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About us
ZETZEYTOUN
Our olives grow on a single grove, 1,000 metres up in the mountains of South Lebanon — the same terraces our family has tended for generations. It's a place where the soil, the altitude, and the sea air all leave their mark on the fruit, long before it ever reaches a bottle. Every October, before the first rains arrive, we hand-pick the olives at their exact point of ripeness — green, firm, and full of oil. Branches and impurities are removed by hand, and the fruit is carried straight to the press. No trucks, no storage, no delay. From there, it's cold-pressed within hours — no heat, no solvents, nothing added. What's left is oil the way it was meant to taste: from our farm gate in South Lebanon to your dining table, wherever in Australia that might be.
ISO Certified · SGS Hong Kong Tested · Zero Additives
A family grove, three generations in the making.
Our heritage is our pride — pressed into every bottle, poured onto every plate.
Our olives grow on a single grove, 1,000 metres up in the mountains of South Lebanon — the same terraces our family has tended for generations. It's a place where the soil, the altitude, and the sea air all leave their mark on the fruit, long before it ever reaches a bottle.
Every October, before the first rains arrive, we hand-pick the olives at their exact point of ripeness — green, firm, and full of oil. Branches and impurities are removed by hand, and the fruit is carried straight to the press. No trucks, no storage, no delay.
From there, it's cold-pressed within hours — no heat, no solvents, nothing added. What's left is oil the way it was meant to taste: from our farm gate in South Lebanon to your dining table, wherever in Australia that might be.
