ZetZeytoun Premium Extra Virgin Olive Oil
عالحجر/Rock pressed
Extracted the traditional way — olives slowly crushed against natural stone, just as it was done for generations in South Lebanon. This method preserves the oil’s character, producing a rich aroma, deep flavor, and exceptional purity. Every drop carries the strength of the land, the patience of the farmers, and the heritage of true olive oil making.
From the rugged mountains of South Lebanon (800m high) comes an olive oil that carries the soul of the land. ISO Certified & SGS HK Tested. A certificate will be provided with purchase. ZetZeytoun is made exclusively from olives grown in a single region, where ancient groves thrive in mineral-rich soil, kissed by the Mediterranean sun.
Each year, the harvest begins in early October, long before the first rains touch the earth. The still green olives bursting with life are hand picked at their peak, carefully sorted, and pressed within hours to capture their purest essence. There are no additives, no chemicals, no shortcuts—just the raw, unfiltered taste of tradition.
The Result? The liquid gold-colored oil with a rich, velvety texture, an intense aroma of fresh-cut grass and ripe fruit, and a bold, complex flavor—slightly bitter, peppery, and profoundly smooth. With an ultra-low acidity of just 0.66%, Zet Zeytoun stands among the finest extra virgin olive oils in the world.
This is more than olive oil. It’s the taste of home, the labor of generations, and the essence of Lebanon in every drop.
Pure. Untouched. Uncompromising.